Of course grandpa thinks grandma makes the best-ever cannellini bean and sausage stew. But this one is right up there—and it serves six in under an hour.
Cook sausage, carrots and celery in hot oil in medium saucepan until sausage is evenly browned and vegetables are tender, stirring frequently.
2
Add flour; mix well. Cook 1 min., stirring constantly. Gradually add broth, then milk, stirring after each addition until well blended. Add beans and dressing mix; mix well.
3
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
For a fun serving bowl, cut a circle in the top of a 4-lb. pumpkin, about 3 inches away from stem, to form a lid. Clean out inside of pumpkin; discard pulp and seeds. Replace top. Rub outside of pumpkin with oil. Bake at 375°F for 50 min. or until flesh is tender but outside is still firm. Fill with stew just before serving.
Tip 2
Substitute
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.
Tip 3
Nutrition Bonus
The carrots in this low-calorie meal provide an excellent source of vitamin A.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1120mg
49%
Total Carbohydrates 37g
13%
Dietary Fiber 8g
29%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
90%
Vitamin C
2%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.