Name: Brazilian Beef Stew
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: Makes 8 servings, 2/3 cup each.
Cuisine: Latin
Ingredients: 2 Tbsp. HEINZ Red Wine Vinegar; 1 env. GOOD SEASONS Garlic & Herb Dressing Mix; 2 lb. beef sirloin steak, trimmed of all fat, cut into bite-sized pieces; 2 Tbsp. olive oil; 2 medium red peppers, chopped; 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa; 1 cup beef broth

11 Review(s)

1 Hr(s) 20 Min(s)

15 Min(s) Prep

1 Hr(s) 5 Min(s) Cook

Healthy Living

Want to know the flavorful secrets to this beef stew's amazing taste? Think chunky salsa, red wine vinegar and salad dressing mix.

What You Need

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8 servings

Original recipe yields 8 servings

2 Tbsp. HEINZ Red Wine Vinegar

1 env. GOOD SEASONS Garlic & Herb Dressing Mix

2 lb. beef sirloin steak, trimmed of all fat, cut into bite-sized pieces

2 Tbsp. olive oil

2 medium red peppers, chopped

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

1 cup beef broth

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It

Mix vinegar and dressing mix until well blended. Pour over meat in medium bowl; stir to coat. Cover. Refrigerate 20 min.

Add meat and peppers to hot oil in medium saucepan. Cook on medium-high heat 5 min., stirring frequently. Add salsa and broth; mix well. Bring to boil.

Reduce heat to medium; simmer 20 min. or until meat is cooked through and stew is thickened, stirring occasionally. Serve with hot cooked rice, if desired.

Kitchen Tips

Tip 1

Special Extra

For a fun serving bowl, cut a circle from top of 4-lb. pumpkin, about 3 inches from stem, to form a lid. Clean out inside of pumpkin; discard pulp and seeds. Replace lid. Rub outside of pumpkin with oil. Bake at 375°F for 50 minutes or until flesh is tender but outside is still firm. Fill with hot stew just before serving.

Tip 2

Nutrition Bonus

The sweet peppers in this South American entree provide an excellent source of vitamin C and are a good source of vitamin A.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 870mg

38%

Total Carbohydrates 8g

Dietary Fiber 1g

Sugars 3g

Protein 22g

44%

Vitamin A

20%

Vitamin C

35%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings, 2/3 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.