Jamaican Jerk Chicken Recipe
1 Hr(s) 55 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Try our Jamaican Jerk Chicken Recipe for an easy take on a Caribbean classic! This Jamaican Jerk Chicken Recipe can be made with simple pantry ingredients.
What You Need
Select All
5 servings
Original recipe yields 5 servings
2 Tbsp. brown sugar
2 Tbsp. oil
2 Tbsp. soy sauce
1 tsp. ground cinnamon
1 tsp. ground thyme
2-1/2 lb. chicken pieces
Let's Make It
1
Mix all ingredients except chicken in small shallow dish until well blended.
2
Dip chicken in dressing mixture, turning to evenly coat both sides of each piece. Place in single layer in large baking dish. Refrigerate 1 hour.
3
Heat grill to medium heat. Grill chicken 40 to 45 min. or until done (165ºF), turning frequently.
Kitchen Tips
Tip 1
How to Prevent Sticking
To prevent chicken from sticking to the grill, spray the unheated grill grate away from the fire with cooking spray or brush with oil.
Tip 2
Use Your Broiler
Season and refrigerate chicken as directed. Place on rack of broiler pan. Broil, 6 inches from heat, 40 to 45 min. or until chicken is done (165ºF), turning occasionally.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 930mg
40%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 5 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
525212:055767