Broccoli Dip in Bread Bowl
Broccoli Dip in Bread Bowl
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Serve cheesy broccoli dip in a bread bowl for one less dish to clean! Be sure to use the bread bowl for dipping in this great Broccoli Dip in Bread Bowl.
What You Need
Select All
32 servings
Original recipe yields 32 servings
1 cup sour cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red pepper
1 loaf round sourdough bread (1 lb.)
Let's Make It
1
Mix dressing, sour cream and dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
2
Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
3
Spoon dip into bread loaf just before serving. Serve with bread pieces, crackers and assorted cut-up vegetables.
Kitchen Tips
Tip 1
Healthy Living
At parties, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Tip 2
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, for broccoli.
Tip 3
Make Ahead
Dip can be prepared up to 2 days in advance. Store, covered, in airtight container in refrigerator until ready to serve. Spoon into bread shell just before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 32 (2-Tbsp.) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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