Quick Chicken Minestrone
20 Min(s)
20 Min(s) Prep
Here's a wonderful 20-minute minestrone, made hearty with bite-size chunks of tender chicken breast.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups water
2 cups frozen Italian-style vegetable blend
2 cans (14.5 oz. each) diced tomatoes with basil, garlic and oregano, undrained
6 oz. boneless skinless chicken breasts, cut into bite-size pieces
1 cup rotini pasta, uncooked
Let's Make It
1
Bring all ingredients except cheese to boil in large saucepan, stirring occasionally.
2
Simmer on medium-low heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
3
Serve topped with remaining cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups of your favorite vegetable medley for the mixed Italian-style vegetable blend.
Tip 2
Special Extra
Ladle hot soup into individual soup bowls, then top each with a toasted garlic bread slice before sprinkling with the remaining Parmesan cheese.
Tip 3
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the cut-up fresh chicken.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 920mg
40%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 8g
16%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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