Italian Cottage Dip
Italian Cottage Dip
3 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Cottage cheese, milk and Italian dressing mix are all you need to make this dip. Just 10 minutes of prep time and it's ready to chill in the fridge.
What You Need
Select All
18 servings
Original recipe yields 18 servings
1 container (16 oz.) 2% milkfat low fat cottage cheese
2 Tbsp. milk
Let's Make It
1
Blend cottage cheese and milk in blender until smooth.
2
Spoon into medium bowl. Stir in dressing mix.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crackers and/or fresh vegetable dippers.
Tip 2
Creative Leftovers
Refrigerate any leftover dip. Use as a topping for hot baked potatoes.
Tip 3
Nutrition Bonus
Treat your friends and family to this delicious dip. They'll never guess that it's low in fat.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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