Green, White and Red Dip
Green, White and Red Dip
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Portions of a roasted garlic-flavored sour cream dip go green and red when cilantro, avocado and chipotle peppers are added for a tasty trio of dips.
What You Need
Select All
28 servings
Original recipe yields 28 servings
1 container (16 oz.) sour cream
1 medium ripe avocado, peeled, mashed
2 Tbsp. chopped cilantro
2 Tbsp. pureed chipotle peppers in adobo sauce
Let's Make It
1
Mix sour cream, mayo and dressing mix. Divide into 3 portions, about 1 cup each. Mix 1 portion with avocado and cilantro. Stir chipotle peppers into second portion; leave third portion plain.
2
Spoon portions into shallow bowl or pie plate; cover. Refrigerate several hours or until chilled.
3
Serve with tortilla chips or assorted cut-up vegetables.
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting 1/2 cup finely chopped roasted red peppers or pimientos and 1/2 tsp. paprika for the chipotle peppers.
Tip 2
Special Extra
Mix 1 finely chopped, seeded jalapeno pepper with the avocado and cilantro.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 28 servings, 2 Tbsp. dip each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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