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Zesty Grilled Tuna with Fresh Tomato Salsa
Zesty Grilled Tuna with Fresh Tomato Salsa

Zesty Grilled Tuna with Fresh Tomato Salsa

1 Hr(s) 24 Min(s) (incl. marinating)
10 Min(s) Prep
1 Hr(s) 14 Min(s) Cook
Prepare a zesty, grilled tuna dish that is both elegant and tasty! Veggies and feta cheese add flavor to our Zesty Grilled Tuna with Fresh Tomato Salsa.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup HEINZ Balsamic Vinegar
1/4 cup olive oil
3 Tbsp. dry white wine
2 Tbsp. chopped fresh basil, divided
4 plum tomatoes, chopped
1 Tbsp. chopped red onions
1/2 cup crumbled feta cheese
4 tuna steaks (1 lb.)

Please use alcohol responsibly.

Let's Make It
1
Mix first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.
2
Heat greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.
3
Serve topped with tomato mixture.
Kitchen Tips
Tip 1
Substitute
Substitute mahi mahi steaks for the tuna steaks.
Tip 2
Use Your Broiler
To cook tuna under the broiler instead of on the grill, place marimated tuna on rack of broiler pan. Broil, 4 to 6 inches from heat, 5 to 7 min. on each side or until tuna flakes easily with fork.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 450mg
20%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 33g
66%
Vitamin A
60%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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