3 fresh pears (about 1 lb.), cut into 3/4-inch cubes
1 pkg. (8 oz.) torn salad greens
1/2 cup dried cranberries
1/4 cup chopped toasted walnuts
Add To Shopping List
Let's Make It
Prepare dressing mix using the less oil directions as directed on envelope.
Add 1/4 to pears in medium bowl; toss to coat. Let stand 15 min.
Toss greens, cranberries and nuts with remaining dressing in large bowl. Add pears; mix lightly. Serve immediately.
Substitute dried cherries for the cranberries and PLANTERS Pecans for the walnuts.
This colorful great-tasting salad is a good source of fiber and rich in vitamin A from the variety of foods.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.