Toss greens with all remaining ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Prepare using 1 pkg. (10 oz.) torn salad greens.
Substitute slivered almonds for the pecans.
The colorful berries and snap peas in this delicious low-calorie main-dish salad team up to provide an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.