Italian Salad Recipe
Italian Salad Recipe
2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Use your farmers' market finds in our Italian Salad Recipe. This Italian Salad Recipe combines tortellini and tasty vegetables with Italian dressing.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/4 cup plus 3 Tbsp. water
1/4 cup oil
1 pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained
1 small zucchini, cut lengthwise in half, sliced
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1/2 cup halved cherry tomatoes
2 green onions, diagonally sliced
Let's Make It
1
Place dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.
2
Combine remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.
3
Refrigerate at least 2 hours. Stir before serving.
Kitchen Tips
Tip 1
Storage Know-How
Store remaining dressing, covered, in refrigerator up to 2 weeks. Use as desired.
Tip 2
Nutrition Bonus
Delight your family with this easy pasta and vegetable salad. Not only do the red peppers provide vitamin A, but they are also an excellent source of vitamin C.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
20%
Vitamin C
40%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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