Tossed Pear and Cranberry Salad
Tossed Pear and Cranberry Salad
25 Min(s) (incl. standing)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Assemble everything you need for this sweet Tossed Pear and Cranberry Salad for the holidays this year. This pear and cranberry salad only takes 10 minutes to prepare, which is great for busy party prep, and it is full of festive colors for the holiday table.
What You Need
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6 servings
Original recipe yields 6 servings
3 fresh pears (1 lb.), coarsely chopped
6 cups loosely packed torn mixed salad greens
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries
Let's Make It
1
Toss pears with 1/4 cup dressing. Let stand 15 min.
2
Combine greens, nuts and cranberries in large bowl.
3
Add pear mixture and remaining dressing; toss lightly. Serve immediately.
Kitchen Tips
Tip 1
Special Extra
To best complement the flavors of this salad, prepare the salad dressing using rice wine vinegar or apple HEINZ Apple Cider Vinegar, and olive oil.
Tip 2
Substitute
Substitute 1 pkg. (10 oz.) torn spinach leaves for the mixed salad greens.
Tip 3
Substitute
Substitute dried cherries for the cranberries.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrates 28g
10%
Dietary Fiber 6g
21%
Sugars 20g
40%
Protein 5g
10%
Vitamin A
70%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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