Grilled Italian Foccacia
Grilled Italian Foccacia
33 Min(s)
25 Min(s) Prep
8 Min(s) Cook
Healthy Living
If you love grilled pizza, you'll flip for these crisp, golden bread rounds topped with tasty tomatoes, Parmesan and basil.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (16 oz.) hot roll mix
1-1/4 cups hot water (120°F to 130°F)
3 Tbsp. oil, divided
1-1/2 cups shredded Parmesan cheese
2 plum tomatoes, sliced
2 Tbsp. fresh basil, chopped fresh
Let's Make It
1
Mix roll mix, yeast packet and dressing mix. Add hot water and 2 Tbsp. of the oil. Stir until soft dough forms and dough pulls away from side of bowl.
2
Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic. Shape dough into 2 (10-inch) rounds. Cover with plastic wrap or towel. Let rise in warm place 15 minutes.
3
Place dough rounds on greased grill over medium-low coals. Grill 4 minutes; turn. Brush with remaining 1 Tbsp. oil. Top with cheese, tomatoes and basil. Grill an additional 4 minutes or until bottom crust is golden brown.
Kitchen Tips
Tip 1
How to
Chop Fresh Herbs: Using a chef's knife and holding down the tip end, cut back and forth across the herb leaves.
Tip 2
Nutrition Bonus
Enjoy this summer foccacia on the grill. It provides calcium!
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 530mg
23%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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