Scrumptious Stuffed Shells
Scrumptious Stuffed Shells
1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Fill up your pasta with an incredibly tasty, creamy filling with this unforgettable Scrumptious Stuffed Shells recipe at your disposal.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (16 oz.) fat free cottage cheese
1 red pepper, chopped
1 egg white
20 jumbo pasta shells, cooked, cooled
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Let's Make It
1
Heat oven to 400°F.
2
Combine first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
3
Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
4
Bake 40 min. or until heated through, uncovering after 30 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot crusty bread, and a fresh green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Sodium Savings
Save 380mg of sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium pasta sauce.
Tip 3
Nutrition Bonus
The spinach in this traditional low-calorie, low-fat favorite is an excellent source of vitamin A.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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