Name: Steak & Spinach Salad
Prep time: 10 min
Cook time: 1 h 12 min
Total time: 1 h 22 min
Yield: Makes 4 servings.
Ingredients: 1 cup prepared GOOD SEASONS Italian Dressing Mix; 2 tsp. LEA & PERRINS Worcestershire Sauce; 1 beef sirloin steak (1 lb.), 1/2 to 3/4 inch thick; 8 cups torn spinach; 1 cup sliced mushrooms; 1 large tomato, cut into wedges; 1/2 cup thin red onion rings

5 Review(s)

1 Hr(s) 22 Min(s)

10 Min(s) Prep

1 Hr(s) 12 Min(s) Cook

Marinated steak is grilled, sliced and served over a toss of spinach, mushrooms, tomato, red onion and Italian dressing for a summer entrée salad.

What You Need

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4 servings

Original recipe yields 4 servings

1 cup prepared GOOD SEASONS Italian Dressing Mix

2 tsp. LEA & PERRINS Worcestershire Sauce

1 beef sirloin steak (1 lb.), 1/2 to 3/4 inch thick

8 cups torn spinach

1 cup sliced mushrooms

1 large tomato, cut into wedges

1/2 cup thin red onion rings

Let's Make It

Mix dressing and Worcestershire sauce. Pour 1/2 cup of the dressing mixture over steak in shallow dish; cover. Refrigerate at least 1 hour to marinate. Drain steak; discard marinade.

Preheat greased grill to medium heat. Grill steak, 5 to 6 min. on each side or until desired doneness (medium 160°F). Cut steak across grain into thin slices.

Toss spinach, mushrooms, tomato and onion with remaining 1/2 cup dressing mixture. Top with steak slices.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a whole grain roll and glass of fat-free milk.

Tip 2

Use Your Broiler

Marinate steak as directed. Drain steak; discard marinade. Place steak on rack of broiler pan, 2 to 3 inches from heat. Broil 10 min. on each side or until cooked through. Continue as directed.

Tip 3

Substitute

Substitute 4 boneless skinless chicken breasts (4 oz. each) for the steak and torn romaine lettuce for the spinach.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 540mg

23%

Total Carbohydrates 8g

Dietary Fiber 2g

Sugars 4g

Protein 23g

46%

Vitamin A

120%

Vitamin C

25%

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.