Mix dressing mix, juice, 1/4 cup water, 2 Tbsp. of the oil, parsley, garlic and pepper until well blended; set aside.
2
Heat remaining 2 Tbsp. oil in large skillet on medium heat. Add onion; cook and stir until tender but not browned. Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in salad dressing mixture.
3
Bring to a boil on medium heat; boil 1 minute. Serve over hot cooked rice or pasta.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite green vegetable and a piece of fresh fruit.
Tip 2
Substitute
Prepare as directed, using GOOD SEASONS Cheese Garlic Dressing Mix.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 750mg
33%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
6%
Vitamin C
8%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.