Toss all ingredients except dressing in large bowl. Add dressing; mix lightly. Cover.
Refrigerate several hours or until chilled.
How to Blanch Vegetables
Cook vegetables briefly in boiling water and then plunge into ice water to cool; drain.
Give plain rice a makeover with this zesty salad that can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.