Name: Asparagus & Shrimp Penne Pasta
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings, about 1-1/2 cups each
Ingredients: 1 bunch (1 lb.) asparagus spears, cut into 1-inch pieces; 1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided; 1 lb. uncooked deveined peeled medium shrimp; 1 large red pepper, cut into thin strips; 2 cups penne pasta or ziti pasta, uncooked; 1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese

91 Review(s)

27 Min(s)

15 Min(s) Prep

12 Min(s) Cook

Healthy Living

Discover our simple shrimp-penne pasta recipe. With a saucy feta cheese dressing, our Asparagus & Shrimp Penne Pasta is unlike most pasta dishes.

What You Need

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6 servings

Original recipe yields 6 servings

1 bunch (1 lb.) asparagus spears, cut into 1-inch pieces

1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided

1 lb. uncooked deveined peeled medium shrimp

1 large red pepper, cut into thin strips

2 cups penne pasta or ziti pasta, uncooked

1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese

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Let's Make It

Cook asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.

Meanwhile, cook pasta as directed on package.

Drain pasta; place in large serving bowl. Add remaining dressing, asparagus mixture and cheese; toss lightly. Serve immediately or cover and refrigerate until chilled.

Kitchen Tips

Tip 1

Storage Know-How

Stand fresh asparagus spears upright in a container filled with about 1 inch of water. Cover with a plastic bag and refrigerate for up to 3 days.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 110mg

37%

Sodium 610mg

27%

Total Carbohydrates 28g

10%

Dietary Fibers 2g

Sugars 3g

Protein 20g

40%

Vitamin A

25%

Vitamin C

45%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, about 1-1/2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.