Chicken & Pasta Toss with Sun-Dried Tomatoes
Chicken & Pasta Toss with Sun-Dried Tomatoes
25 Min(s)
25 Min(s) Prep
Chicken, broccoli and pasta are a classic trio, but for this easy weeknight dish we added sun-dried tomatoes for a burst of color and flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
4 cups small broccoli florets
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 cup oil-packed sun-dried tomatoes, drained, cut into thin strips
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding the broccoli to the boiling water for the last 3 min.
2
Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook 8 min. or until done, stirring frequently.
3
Drain pasta mixture; place in large bowl. Add chicken, tomatoes, cheese and remaining dressing; mix lightly.
Kitchen Tips
Tip 1
Keeping it Safe
Store broccoli, tightly wrapped, in the refrigerator for up to 5 days. Choose deep green bunches with tightly closed buds and crisp leaves.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 560mg
24%
Total Carbohydrates 49g
18%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
25%
Vitamin C
25%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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