Southern-Style Crab Cakes with Cool Lime Sauce
Southern-Style Crab Cakes with Cool Lime Sauce
25 Min(s)
25 Min(s) Prep
Be the life of the party by serving our Southern-Style Crab Cakes with Cool Lime Sauce. These crisp crab cakes are made extra delicious with the deliciously tart crab cake sauce.
What You Need
Select All
9 servings
Original recipe yields 9 servings
zest and juice from 1 lime, divided
2 cans (6 oz. each) crabmeat, drained, flaked
25 round buttery crackers, finely crushed, divided
1 green onion, chopped
1/4 cup sour cream
Let's Make It
1
Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
2
Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
3
Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until heated through and golden brown on both sides. Meanwhile, mix sour cream, lime zest, and remaining mayo and lime juice until blended.
4
Serve crab cakes with the lime sauce.
Kitchen Tips
Tip 1
Healthy Living
Substitute MIRACLE WHIP Dressing for the mayo.
Tip 2
Note
If using a regular skillet, cook crab cakes in 1 Tbsp. oil, adding the oil to the skillet in small batches as needed with each batch of crab patties.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 770mg
33%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 99g
198%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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