Name: Hot Broccoli-Cheese Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 32 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup sour cream; 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix; 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

91 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

What You Need

Select All

32 servings

Original recipe yields 32 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup sour cream

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Add To Shopping List

Let's Make It

Heat oven to 350°F.

Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Kitchen Tips

Tip 1

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or light sour cream, and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese.

Tip 2

Use Your Microwave

Mix ingredients as directed; spoon into 9-inch microwaveable pie plate sprayed with cooking spray. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheddar. Microwave 2 to 3 min. or until melted.

Tip 3

Serving Suggestion

Serve with your favorite crackers.

Tip 4

Keeping it Safe

Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 160mg

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.