Warm Chicken, Cranberry & Walnut Salad
Warm Chicken, Cranberry & Walnut Salad
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
This warm salad of mixed greens, cooked chicken breast strips, dried cranberries, toasted walnuts and blue cheese is ideal for fall entertaining.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1/2 cup dried cranberries
1 bag (10 oz.) salad greens
1/2 cup chopped toasted walnuts
Let's Make It
1
Cook chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 8 to 10 min. or until cooked through.
2
Add cranberries; cook until heated through, stirring occasionally.
3
Toss with remaining ingredients. Serve immediately.
Kitchen Tips
Tip 1
Size Wise
Serve this festive salad as a special treat on a cold winter's night.
Tip 2
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, dressing and cranberries until heated through. Toss with remaining ingredients.
Tip 3
Special Extra
Serve topped with 1/2 cup crumbled blue cheese.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 480mg
21%
Total Carbohydrates 19g
7%
Dietary Fiber 3g
11%
Sugars 15g
30%
Protein 32g
64%
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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