Orange-Cucumber Salad
2 Hr(s) 15 Min(s) (incl. marinating)
15 Min(s) Prep
2 Hr(s) Cook
Cucumber slices, fresh orange sections, walnuts and mixed greens are tossed with an herbed-garlic dressing in this colorful salad.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 cucumber, peeled, thinly sliced
1 navel orange, sectioned
4 cups tightly packed torn mixed salad greens
1/2 cup chopped walnuts
Let's Make It
1
Toss cucumbers and oranges with 1/3 cup dressing in medium bowl. Refrigerate 2 hours to marinate.
2
Drain cucumber mixture; discard marinade. Add cucumber mixture to salad greens in large bowl along with the nuts; mix lightly.
3
Toss with remaining dressing just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy a serving of this tasty salad with grilled lean meat at your next summer get-together.
Tip 2
Substitute
Substitute chopped PLANTERS Pecans for the walnuts.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 340mg
15%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
30%
Vitamin C
35%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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