Italian Vegetable Dip
Italian Vegetable Dip
3 Hr(s) 5 Min(s) (incl. refrigerating)
5 Min(s) Prep
3 Hr(s) Cook
Combine mayo, Italian dressing mix and more in Italian Vegetable Dip. Our Italian Vegetable Dip is perfect for crackers, chips or vegetable dippers.
What You Need
Select All
18 servings
Original recipe yields 18 servings
1 cup sour cream
1/4 cup each finely chopped green and red peppers
Let's Make It
1
Mix first 3 ingredients until well blended. Stir in peppers.
2
Refrigerate several hours or until chilled.
3
Serve with crackers, fresh vegetable dippers or chips.
Kitchen Tips
Tip 1
How to Make Edible Serving Containers
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with chilled dip just before serving. Place on a serving platter and surround with vegetable dippers.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein less than 1g
1%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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