Real risotto takes hours of patient stirring. Our Healthy Living version, made with reduced-sodium chicken broth, takes only 20 minutes.
What You Need
Original recipe yields 6 servings
1 can (14-1/2 oz.) reduced-sodium chicken broth
1/2 env. (about 2 tsp.) GOOD SEASONS Zesty Italian Dressing Mix
1 cup orzo pasta, uncooked
1 jar (4-1/2 oz.) sliced mushrooms, drained
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Let's Make It
Combine broth and dressing mix in medium saucepan. Bring to boil on medium-high heat.
Add orzo. Reduce heat to low; cover. Simmer 10 min. or until orzo is tender.
Stir in the mushrooms.
Serve topped with DIGIORNO Shredded Parmesan Cheese.
Ways to Improve the Shelf-Life of Dry Goods
To keep shelf-stable foods at their best quality, store in clean dry cool (below 85°F) cabinets away from the stove or refrigerator's exhaust. After opening, store products in tightly covered containers. Check the label for foods that must be refrigerated after opening.
This meatless side dish, a tasty alternative to a restaurant specialty, can help you eat right!
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.