Combine broth and dressing mix in medium saucepan. Bring to boil on medium-high heat.
2
Add orzo. Reduce heat to low; cover. Simmer 10 min. or until orzo is tender.
3
Stir in the mushrooms.
Kitchen Tips
Tip 1
Special Extra
Serve topped with DIGIORNO Shredded Parmesan Cheese.
Tip 2
Ways to Improve the Shelf-Life of Dry Goods
To keep shelf-stable foods at their best quality, store in clean dry cool (below 85°F) cabinets away from the stove or refrigerator's exhaust. After opening, store products in tightly covered containers. Check the label for foods that must be refrigerated after opening.
Tip 3
Nutrition Bonus
This meatless side dish, a tasty alternative to a restaurant specialty, can help you eat right!
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.