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Greek Chilled Yogurt Cucumber Salad
Greek Chilled Yogurt Cucumber Salad

Greek Chilled Yogurt Cucumber Salad

3 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
3 Hr(s) Cook
Take in the tastes of the Mediterranean with our delectable recipe for Greek Chilled Yogurt Cucumber Salad that adds the flavors of fresh mint and honey.
What You Need
Select All
10 servings
Original recipe yields 10 servings
2 cups plain Greek-style yogurt
2 cloves garlic, minced
2 Tbsp. finely chopped fresh mint
1 Tbsp. fresh lemon juice
2 tsp. honey
2 large cucumbers, peeled, seeded and thinly sliced
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Let's Make It
1
Mix all ingredients except cucumbers in medium bowl until blended.
2
Add cucumbers; mix lightly.
3
Refrigerate 3 hours.
Kitchen Tips
Tip 1
Variation
Prepare recipe as directed, except finely chop the cucumbers before mixing with the yogurt mixture. Serve as a dip with pita triangles.
Tip 2
Substitute
Substitute 2 tsp. dried mint flakes for the chopped fresh mint.
Tip 3
Serving Suggestion
Serve with grilled lamb, beef or chicken kabobs, or as a topping for gyros sandwiches.
Tip 4
Nutrition Bonus
This fat-free side salad is low in sodium, too. Cool as a cucumber, indeed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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