Grilled Italian Shrimp
Grilled Italian Shrimp
22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Looking for a showstopping grilled entrée? Look no further than these salami and shrimp kabobs, served with fresh mozzarella and a drizzle of dressing.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/3 cup olive oil
1/4 cup HEINZ Balsamic Vinegar
1 lb. cleaned medium shrimp
1/2 lb. hard salami, cut into 3/4x1/2-inch pieces
1/2 lb. fresh mozzarella cheese, thinly sliced
2 Tbsp. chopped fresh basil
Let's Make It
1
Preheat greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.
2
Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.
3
Arrange cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and a mixed green salad.
Tip 2
Food Facts
The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Sizes are as follows: less than 15 - jumbo; 16 to 20 - extra large; 21 to 30 - large; 31 to 40 - medium.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 1190mg
52%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 27g
54%
Vitamin A
8%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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