Place cottage cheese in blender or food processor container; cover. Blend on low speed until pureed.
Spoon into medium bowl. Stir in remaining ingredients; cover.
Refrigerate several hours or until chilled. Serve with assorted crackers and fresh vegetable dippers.
Any leftover dip makes a great bread spread or filling for sandwiches.
This refreshing dip is the perfect compliment to vegetables. It's also a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 (2-Tbsp.) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.