Spaghetti-Crust Pizza
Spaghetti-Crust Pizza
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 egg
1/4 cup milk
1/2 lb. spaghetti, cooked, drained
3/4 lb. ground beef
1 can (14 oz.) tomato sauce
Let's Make It
1
Heat oven to 350ºF.
2
Beat egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
3
Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad.
Tip 2
Special Extra
Before sprinkling unbaked pizza with cheese, top with your favorite pizza toppings, such as OSCAR MAYER Pepperoni slices, sliced mushrooms, sliced black olives and chopped bell peppers. Sprinkle with cheese and bake as directed.
Tip 3
Special Extra
Prepare as directed, adding 1/2 cup chopped onions to the browned meat; cook until tender. Stir in tomato sauce and salad dressing mix; continue as directed.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 1630mg
71%
Total Carbohydrates 55g
20%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 36g
72%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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