Spinach & Artichoke Spread
Spinach & Artichoke Spread
3 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
3 Hr(s) Cook
Sour cream, spinach, artichoke hearts, red peppers and green onions are blended with Italian dressing mix for a zesty and easy chilled party dip.
What You Need
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40 servings
Original recipe yields 40 servings
1 container (16 oz.) sour cream
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red peppers
2 green onions, chopped
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Let's Make It
1
Combine ingredients.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Size Wise
When enjoying appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Tip 2
Special Extra
Feel like making a dip instead? Just prepare as directed, omitting the cheese.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
20%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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