Margarita Shrimp and Vegetable Kabobs
Margarita Shrimp and Vegetable Kabobs
2 Hr(s) 28 Min(s)
20 Min(s) Prep
2 Hr(s) 8 Min(s) Cook
Party on with Margarita Shrimp and Vegetable Kabobs. Real tequila gives these Margarita Shrimp and Vegetable Kabobs their great summertime flavor! If you wanted to serve them alongside a real margarita, that'd be fine by us!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup oil
1/4 cup tequila
1/4 cup lime juice
1 lb. cleaned large shrimp
2 cups assorted cut-up vegetables (bell peppers, onions, zucchini and mushrooms)
4 wooden skewers
Please use alcohol responsibly.
Let's Make It
1
Mix dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate. Remove shrimp and vegetables from marinade; discard marinade.
2
Preheat grill to medium-high heat. Arrange shrimp and vegetables on skewers.
3
Grill kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.
Kitchen Tips
Tip 1
Food Facts
The number of shrimp per pound depends on their size. Large shrimp yield 21 to 30 pieces.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 960mg
42%
Total Carbohydrates 7g
3%
Dietary Fiber less than 1g
3%
Sugars 4g
8%
Protein 29g
58%
Vitamin A
8%
Vitamin C
30%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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