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Medieval Castle Cake
Medieval Castle Cake

Medieval Castle Cake

1 Hr(s) 15 Min(s) (incl. refrigerating)
1 Hr(s) Prep
15 Min(s) Cook
Store bought pound cake makes this "show-stopper" castle cake quick & easy!
What You Need
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16 servings
Original recipe yields 16 servings
1 cup cold milk
2 pkg. (10 oz. each) prepared pound cake
2 chocolate flavored sugar cones
48 HONEY MAID Grahams Chocolate Sticks
1 vanilla creme-filled chocolate sandwich cookie
1 piece black licorice (4-inch)
1 jar (1.75 oz.) chocolate flavored sprinkles
1 chewy fruit snack roll
8 drops blue food coloring
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Let's Make It
1
Pour milk into bowl; add dry pudding mix. Beat with wire whisk 2 min. Remove 1/2 cup of the whipped topping; set aside. Gently stir remaining whipped topping into pudding mixture. Refrigerate 15 min. until mixture thickens.
2
Slice 1 cake in half horizontally. Place bottom cake half on platter. Spread about 1 inch thick with pudding mixture; top with second cake half. Frost ends with pudding mixture. Cut second cake in half vertically; stand on end on each side of main section. Frost entire cake with pudding mixture.
3
Cut off cone tips; place in center of each tower. Decorate top of cake with graham sticks, cut in half, cookie, licorice and additional whole graham sticks. Cover top of castle with sprinkles. Cut thin triangles out of fruit roll; create "flags" by rolling one side of triangle tightly around toothpick. Place "flags" into cone tips.
4
Tint reserved 1/2 cup whipped topping with food coloring. Spread around base of cake to resemble water. Sprinkle additional crushed cookies around moat to resemble soil or a road.
Kitchen Tips
Tip 1
Size Wise
At 16 servings, this cake works great to serve a crowd at a kid's Birthday celebration.
Tip 2
Fun Idea
Assembling this cake can be a Birthday party activity, combined with magic tricks and a Harry Potter trivia contest.
Tip 3
Substitute
For a Princess Castle Cake, use JELL-O Vanilla Flavor Instant Pudding, color frosting pink and cover cones with pastel colored sprinkles. Use additional pastel candies for decorations.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 310mg
13%
Total Carbohydrates 39g
14%
Dietary Fiber 1g
4%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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