Enjoy all of your favorite fall flavors in one place with these Easy Fruit & Nut Bars. Dried cranberries, white chocolate, mixed nuts and more bring a standard spice cake to the next level in this recipe for Easy Fruit & Nut Bars.
Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.
3
Beat cake mix, COOL WHIP and egg in large bowl with mixer until blended. (Batter will be thick.) Stir in nuts and cranberries.
4
Spread onto bottom of prepared pan.
5
Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
6
Melt chocolate as directed on package; drizzle over dessert. Use foil overhang to remove dessert from pan; slice into bars.
Kitchen Tips
Tip 1
Variation
Prepare using pecan halves and/or BAKER'S Semi-Sweet Chocolate.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrates 26g
9%
Dietary Fiber less than 1g
3%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.