Enjoy all your favorite flavors in one fantastic dessert with our Caramel-Peanut-Popcorn Butterscotch Pie. Like its name suggests, this caramel-peanut-popcorn butterscotch pie is chock-full of sweet and salty ingredients that make for a delicious dessert.
Beat pudding mixes and 2 cups milk with whisk 2 min.; pour into crust. Top with COOL WHIP. Refrigerate 2 hours.
Meanwhile, microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Drizzle over popcorn in large bowl. Add nuts; toss to evenly coat popcorn and nuts with caramel sauce.
Bake 30 min., stirring every 10 min. Cool completely.
Break popcorn mixture into small pieces if necessary; sprinkle over pie just before serving.
Storing Leftover COOL WHIP
Thawed COOL WHIP Whipped Topping will keep in the refrigerator for up to 2 weeks. For longer storage, it can be refrozen up to 5 times.
The caramel popcorn can be prepared ahead of time. Cool completely, then store in tightly covered container at room temperature up to 2 days before using as directed.
Balance out your choices throughout the day so you can enjoy a piece of this delicious pie.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.