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Caramel-Peanut-Popcorn Butterscotch Pie
Caramel-Peanut-Popcorn Butterscotch Pie

Caramel-Peanut-Popcorn Butterscotch Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Enjoy all your favorite flavors in one fantastic dessert with our Caramel-Peanut-Popcorn Butterscotch Pie. Like its name suggests, this caramel-peanut-popcorn butterscotch pie is chock-full of sweet and salty ingredients that make for a delicious dessert.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups plus 1 Tbsp. cold milk, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 cups popped popcorn
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Let's Make It
1
Heat oven to 250°F.
2
Beat pudding mixes and 2 cups milk with whisk 2 min.; pour into crust. Top with COOL WHIP. Refrigerate 2 hours.
3
Meanwhile, microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Drizzle over popcorn in large bowl. Add nuts; toss to evenly coat popcorn and nuts with caramel sauce.
4
Spread popcorn mixture onto rimmed baking sheet sprayed with cooking spray.
5
Bake 30 min., stirring every 10 min. Cool completely.
6
Break popcorn mixture into small pieces if necessary; sprinkle over pie just before serving.
Kitchen Tips
Tip 1
Storing Leftover COOL WHIP
Thawed COOL WHIP Whipped Topping will keep in the refrigerator for up to 2 weeks. For longer storage, it can be refrozen up to 5 times.
Tip 2
Make Ahead
The caramel popcorn can be prepared ahead of time. Cool completely, then store in tightly covered container at room temperature up to 2 days before using as directed.
Tip 3
Size Wise
Balance out your choices throughout the day so you can enjoy a piece of this delicious pie.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 560mg
24%
Total Carbohydrates 53g
19%
Dietary Fibers less than 1g
2%
Sugars 36g
72%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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