Make dessert fun-sized with this Mini Chocolate Swirl Pavlova recipe. Sweet chocolate meringue topped with COOL WHIP and strawberries makes up this Healthy Living dessert that will be your new sweet tooth go-to.
Beat egg whites and vinegar in medium bowl with mixer on high speed 1 min. or until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Add cornstarch; beat on medium speed just until blended.
Add chocolate to egg white mixture; stir gently just until swirled.
Drop egg white mixture into 9 mounds, 4 inches apart, on parchment-covered baking sheet, using about 1/2 cup egg white mixture for each mound. Spread each into 2-1/2 inch round with back of spoon, slightly indenting center of each round.
Bake 1 hour; cool completely.
Top with COOL WHIP and strawberries just before serving.
Sprinkle lightly with powdered sugar just before serving. Substitute your favorite fruit for the strawberries.
Sprinkle with grated BAKER'S Semi-Sweet Chocolate before serving.
The meringue shells can be baked ahead of time. Store cooled shells in airtight container at room temperature up to 3 days before topping with COOL WHIP and strawberries as directed. For best results, avoid making the shells in humid conditions since the shells can turn soft and sticky.
Crisp on the outsides and soft on the insides, these portion-controlled pavlovas make the perfect desserts. And as a bonus, the bright red strawberries are an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.