Lemon-Blueberry Cheesecake Parfaits
Lemon-Blueberry Cheesecake Parfaits

Lemon-Blueberry Cheesecake Parfaits

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup plain Greek-style yogurt
1 Tbsp. honey
2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided
1/2 cup graham cracker crumbs
1/3 cup blueberries
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Let's Make It
1
Beat cream cheese and yogurt in medium bowl with mixer until blended. Add honey and lemon juice; mix well. Gently stir in COOL WHIP.
2
Spoon graham crumbs evenly into 4 dessert glasses, top with cream cheese mixture and blueberries. Sprinkle with lemon zest.
3
Refrigerate 20 min.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 190mg
8%
Total Carbohydrates 23g
8%
Dietary Fibers 0.9133g
3%
Sugars 14g
28%
Protein 6g
12%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 3/4 cup
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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