Confetti Cheesecake Bites
Confetti Cheesecake Bites

Confetti Cheesecake Bites

2 Hr(s) 45 Min(s)
30 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup graham cracker crumbs
1 Tbsp. butter, melted
1/2 cup sugar, divided
1 egg
3 Tbsp. multi-colored sprinkles, divided
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Let's Make It
1
Heat oven to 325°F.
2
Combine graham crumbs, butter and 1 Tbsp. sugar; press onto bottoms of 24 paper-lined mini muffin pan cups, adding about 1 tsp. crumb mixture to each cup.
3
Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add egg; beat just until blended. Stir in 2 Tbsp. sprinkles. Spoon over crusts, adding about 1 Tbsp. cheesecake batter to each cup.
4
Bake 13 to 15 min. or until centers of cheesecakes are almost set. Cool completely. Remove cheesecakes from muffin pans.
5
Refrigerate 1 hour.
6
Spoon COOL WHIP into piping bag fitted with star tip. Use to pipe COOL WHIP onto tops of cheesecakes; top with remaining sprinkles.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 75mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 8g
16%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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