Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin, mixing well after each addition. Stir in pineapple, rum extract and 1 cup COOL WHIP.
Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with pineapple mixture.
Refrigerate 3 hours or until firm.
Top remaining COOL WHIP, coconut and nuts before serving.
Garnish with quartered lime slices just before serving.
Practice mindful eating by savoring the flavor of this creamy pie and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.