Name: No-Bake Caramel Apple Éclair 'Cake'
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 servings
Ingredients: 20 KRAFT Caramels; 1 cup cold milk, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided; 1-1/2 cups finely chopped peeled Honeycrisp apples (about 2 apples); 1 tsp. ground cinnamon; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup frozen apple juice concentrate, thawed; 13-1/2 cinnamon graham crackers, broken crosswise in half (27 squares), divided; 1/4 cup dry roasted peanuts, chopped

1 Review(s)

3 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

3 Hr(s) Cook

Try an easy dessert that doesn't require expert baking skills with our No-Bake Caramel Apple Éclair 'Cake' from My Food and Family. Combine layers of caramel, apples, graham crackers in pudding for a delicious rendition of No-Bake Caramel Apple Éclair 'Cake.'

What You Need

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12 servings

Original recipe yields 12 servings

20 KRAFT Caramels

1 cup cold milk, divided

1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided

1-1/2 cups finely chopped peeled Honeycrisp apples (about 2 apples)

1 tsp. ground cinnamon

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup frozen apple juice concentrate, thawed

13-1/2 cinnamon graham crackers, broken crosswise in half (27 squares), divided

1/4 cup dry roasted peanuts, chopped

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Let's Make It

Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.

Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.

Add apples and remaining COOL WHIP to pudding mixture; mix well.

Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.

Refrigerate 3 hours.

Sprinkle with nuts before serving.

Kitchen Tips

Tip 1

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, low-fat graham crackers and COOL WHIP LITE Whipped Topping.

Tip 2

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 0mg

Sodium 180mg

Total Carbohydrates 31g

11%

Dietary Fiber less than 1g

Sugars 25g

50%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.