Apricot-Puff Pastry Squares
Apricot-Puff Pastry Squares
1 Hr(s) 5 Min(s) incl. cooling
20 Min(s) Prep
45 Min(s) Cook
Enjoy Apricot-Puff Pastry Squares, featuring fresh apricots simmered with brown sugar. These Apricot-Puff Pastry Squares get the special treatment with a topping of the apricots and COOL WHIP.
What You Need
Select All
9 servings
Original recipe yields 9 servings
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 Tbsp. milk
1/4 cup sliced almonds
3 Tbsp. butter
3 Tbsp. brown sugar
4 fresh apricots, pitted, sliced
Let's Make It
1
Heat oven to 425ºF.
2
Unfold pastry sheet on cutting board; cut into 9 squares. Place in single layer on parchment-covered baking sheet.
3
Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. Brush with milk; sprinkle with nuts.
4
Bake 13 to 15 min. or until golden brown. Cool completely.
5
Meanwhile, melt butter in medium skillet on medium heat. Add sugar and apricots; stir. Cook 5 min. or until apricots are softened, stirring frequently. Remove from heat. Let stand until ready to use.
6
Top pastry squares with COOL WHIP and apricot mixture just before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 120mg
5%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings, 1 pastry square
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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