Unfold pastry sheet on cutting board; cut into 9 squares. Place in single layer on parchment-covered baking sheet.
Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. Brush with milk; sprinkle with nuts.
Bake 13 to 15 min. or until golden brown. Cool completely.
Meanwhile, melt butter in medium skillet on medium heat. Add sugar and apricots; stir. Cook 5 min. or until apricots are softened, stirring frequently. Remove from heat. Let stand until ready to use.
Top pastry squares with COOL WHIP and apricot mixture just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 pastry square
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.