No-Bake Chocolate-Hazelnut Crunch Bars
No-Bake Chocolate-Hazelnut Crunch Bars
3 Hr(s) 15 Min(s) incl. refrigerating
15 Min(s) Prep
3 Hr(s) Cook
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 cup hazelnuts, toasted
30 vanilla wafers, coarsely chopped
1/2 cup dried cranberries
3 Tbsp. candy-coated chocolate pieces
Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and COOL WHIP in large microwaveable bowl on HIGH 2 min.; stir until ingredients are completely melted and mixture is well blended.
2
Add nuts, chopped wafers and cranberries; mix well.
3
Spread onto bottom of prepared pan; top with candy-coated chocolate pieces. Drizzle with white chocolate.
4
Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into bars.
Kitchen Tips
Tip 1
Substitute
Substitute raisins or chopped dried apricots for the dried cranberries.
Tip 2
Size Wise
Looking for something sweet? One serving of this crunchy treat will hit the spot when served with a cold glass of fat free milk.
Tip 3
Holiday Bars
Customize these bars with candy-coated chocolate pieces to match your favorite holiday.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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