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COOL WHIP Birthday Angel Food Cake
COOL WHIP Birthday Angel Food Cake

COOL WHIP Birthday Angel Food Cake

15 Min(s)
15 Min(s) Prep
Add some fun color―and a whole lot of fabulous flavor―to the special event with our COOL WHIP Birthday Angel Food Cake recipe. COOL WHIP Birthday Angel Food Cake is a festive dessert that is easy to make and sure to show you care.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Birthday Cake Mix-Ins (about 3 cups), thawed, divided
1 cup fresh raspberries, divided
1 prepared angel food cake (10 inch), cut horizontally into 3 layers
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 1 min. (Pudding will be thick.) Fold in 2 cups COOL WHIP, then 1/2 cup raspberries.
2
Stack cake layers on plate, spreading pudding mixture between layers. Run spatula around side of cake to smooth edges of filling.
3
Top with remaining COOL WHIP and raspberries as shown in photo.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 12 servings.
Tip 2
How to Fold
Use a folding technique to incorporate light airy ingredients, such as thawed COOL WHIP, beaten egg whites or whipped cream, into heavier mixtures, such as thickened JELL-O Pudding or prepared cake batter. Start by stirring a small amount of the lighter mixture into the heavier mixture to thin it slightly. Then, blend the remaining two mixtures by using a rubber spatula to gently cut down vertically into both mixtures, then scraping the spatula across the bottom of the bowl and up the side to fully incorporate the two mixtures, rotating the bowl as you go.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
15%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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