Liven up a special event or transform any day into something extra special with Mini No-Bake Banana Pudding Cheesecakes. These individual banana pudding cheesecakes are topped with fresh banana slices, whipped topping and cookie crumbs for a presentation that is as gorgeous as it is delicious.
What You Need
Original recipe yields 8 servings
3 Tbsp. butter
30 vanilla wafers, coarsely crushed
3 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Microwave butter in microwaveable pie plate on HIGH 30 sec. or until melted. Add wafer crumbs and sugar; mix well. Microwave 1 min., stirring after 30 sec.
Beat cream cheese in medium bowl with mixer until creamy. Gradually add 1/2 cup milk, mixing well after each addition. Blend in remaining milk. Add dry pudding mix; beat on low speed 2 min.
Remove 1/2 cup crumb mixture; reserve for later use. Spoon remaining crumb mixture evenly into 8 (8-oz.) dessert dishes or glasses; top with bananas, cream cheese mixture and COOL WHIP.
Refrigerate 1 hour.
Sprinkle with reserved crumb mixture just before serving.
These desserts can be refrigerated up to 2 days before serving. Top with reserved crumb mixture just before serving as directed.
Choosing small portions of desserts or treats is a smart technique to allow yourself a treat within a balanced diet.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0.5g
Total Carbohydrates 35g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.