The Great JELL-O® Pumpkin Patch Dessert
The Great JELL-O® Pumpkin Patch Dessert
2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
Surprise the kiddos with The Great JELL-O® Pumpkin Patch Dessert. The Great JELL-O® Pumpkin Patch Dessert is a festive and delicious way to celebrate.
What You Need
Select All
18 servings
Original recipe yields 18 servings
1-1/4 cups boiling water
3 cups cold milk
15 vanilla creme-filled chocolate sandwich cookies, finely crushed
6 pretzel twists
1 Tbsp. green decorating gel
Let's Make It
1
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 2 hours.
2
Meanwhile, beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and half the cookie crumbs. Spoon into 13x9-inch dish; sprinkle with remaining cookie crumbs. Refrigerate until ready to use.
3
Use 1-inch cookie cutter to cut gelatin into 16 rounds. Refrigerate gelatin scraps for later use. (See tip.)
4
Break each pretzel into thirds. Insert 1 pretzel piece into each gelatin round for the pumpkin's stem. Decorate with decorating gel as shown in photo. Place on top of dessert.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 290mg
13%
Total Carbohydrates 33g
12%
Dietary Fiber less than 1g
2%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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