Poached Pear Dessert
Poached Pear Dessert
20 Min(s)
20 Min(s) Prep
Healthy Living
Whip up a batch of Poached Pear Dessert this holiday season—which is chock full of way more than poached pairs. This recipe for Poached Pear Dessert includes JELL-O pudding, cranberries, walnuts, cinnamon and more.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup cold milk
4 Bosc pears, peeled, cut lengthwise in half and cored
1/4 cup apple juice
1 Tbsp. agave syrup
1/4 tsp. ground cinnamon
1/4 cup chopped walnuts
2 Tbsp. dried cranberries
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
2
Place pear halves, cut sides up, in microwaveable 2-qt. casserole.
3
Mix apple juice, agave syrup and cinnamon until blended; pour over pears. Cover with waxed paper.
4
Microwave on HIGH 6 to 8 min. or until pears are tender; cool 5 min.
5
Serve topped with pudding mixture, nuts and cranberries.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 190mg
8%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
11%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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