Name: Fresh Pear and Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 pears, peeled, cored and sliced; 2 cups fresh blueberries; 1/4 cup chopped chili lime peanuts; 1/4 tsp. lime zest; 8 soft oatmeal cookies, finely crushed; 3 Tbsp. brown sugar; 1/4 cup butter, melted; 1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding; 2-1/2 cups milk; 1/2 cup thawed COOL WHIP Whipped Topping

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45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Prepare this Fresh Pear and Blueberry Crisp for the perfect dessert. Serve warm with a dollop of whipped topping—it doesn't get much better than this!

What You Need

Select All

8 servings

Original recipe yields 8 servings

2 pears, peeled, cored and sliced

2 cups fresh blueberries

1/4 cup chopped chili lime peanuts

1/4 tsp. lime zest

8 soft oatmeal cookies, finely crushed

3 Tbsp. brown sugar

1/4 cup butter, melted

1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding

2-1/2 cups milk

1/2 cup thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven on 350°F.

Combine pears, blueberries, nuts and lime zest in 2-qt. shallow casserole sprayed with cooking spray. Mix cookie crumbs, sugar and butter until crumbly; sprinkle over fruit mixture.

Bake 30 min. or until hot and bubbly. Cool slightly.

Meanwhile, mix dry pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Let stand at room temperature. Serve crisp with warm vanilla pudding mixture and a dollop of COOL WHIP.

Kitchen Tips

Tip 1

Variation

Prepare using 1 pkg. (0.8 oz.) JELL-O Zero Sugar Vanilla Flavor Cook & Serve Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Tip 2

Substitute

Substitute frozen blueberries for the fresh blueberries.

Tip 3

Substitute

Substitute 1 can (16 oz.) pear slices in juice, drained, for the fresh pears.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 20mg

Sodium 230mg

10%

Total Carbohydrates 39g

14%

Dietary Fiber 3g

11%

Sugars 27g

54%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.