Mix pretzel crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
Mix gelatin mixes and orange zest in large bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin with lime juice and rum extract; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until thickened.
Remove half the gelatin; set aside. Add half the COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over crust. Refrigerate 10 min. or until set but not firm. Stir strawberries into reserved gelatin; spoon over creamy layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Enjoy a serving of this cool dessert at your summer celebration with loved ones.
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.
Top COOL WHIP with a sprinkle of lime and orange zest.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.