Combine graham crumbs and margarine; press onto bottom of 9-inch square pan.
Beat yogurt, lemonade concentrate, lemon zest and cinnamon in large bowl with mixer until blended. Stir in 1 cup blueberries; spread over crust.
Freeze 4 hours or until firm. Refrigerate remaining blueberries until ready to use.
Cut dessert into 12 bars. Serve topped with COOL WHIP and remaining blueberries.
How to Use the Remaining Lemonade Concentrate
Empty remaining can of lemonade concentrate into 1-qt. pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve.
Satisfy your sweet tooth with this smart dessert, a cool finish to almost any meal.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 1g
Total Carbohydrates 25g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.