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Creamy Strawberry JELL-O Poke Cake
Creamy Strawberry JELL-O Poke Cake

Creamy Strawberry JELL-O Poke Cake

4 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
4 Hr(s) Cook
Try our Creamy Strawberry JELL-O Poke Cake for a delicious dessert. This recipe calls for JELL-O, pink champagne, COOL WHIP, strawberries and white cake. Not only does this dessert taste great, but it looks beautiful on any cake stand.
What You Need
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16 servings
Original recipe yields 16 servings
2 round white cake layers (9 inch), cooled
1/2 cup boiling water
1/2 cup pink champagne
1/4 cup powdered sugar
1/2 cup strawberries, chopped
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Please use alcohol responsibly.

Let's Make It
1
Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in champagne. Carefully pour over cake layers. Refrigerate 3 hours.
3
Beat cream cheese spread and sugar until blended. Gently stir in COOL WHIP and berries. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup cream cheese mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining cream cheese mixture. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using non-alcoholic pink champagne.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 36g
13%
Dietary Fiber less than 1g
3%
Sugars 23g
46%
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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