Name: Key Lime Pie Cups
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 6 graham crackers, crushed (about 1 cup); 2 Tbsp. butter, melted; 1/3 cup plus 2 Tbsp. sugar, divided; 4 key limes, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/4 cup milk; 2 cups thawed COOL WHIP Whipped Topping, divided

3 Review(s)

1 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

1 Hr(s) Cook

Watch our video to learn how to embrace the citrusy delight of Key Lime Pie Dessert Cups! These Key Lime pie cups are a great summertime treat.

What You Need

Select All

10 servings

Original recipe yields 10 servings

6 graham crackers, crushed (about 1 cup)

2 Tbsp. butter, melted

1/3 cup plus 2 Tbsp. sugar, divided

4 key limes, divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4 cup milk

2 cups thawed COOL WHIP Whipped Topping, divided

Let's Make It

Combine graham crumbs, butter and 2 Tbsp. sugar until blended.

Grate zest, then squeeze juice from 3 limes. Reserve remaining lime for later use.

Beat cream cheese, milk, lime zest, lime juice and remaining sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP.

Reserve 1 Tbsp. graham crumb mixture for later use; spoon remaining crumb mixture evenly into 10 (4-oz.) glass jars. Top with layers of cream cheese mixture and remaining COOL WHIP. Sprinkle with reserved crumb mixture.

Refrigerate 1 hour. Cut remaining lime into 10 wedges; use to garnish desserts just before serving.

Kitchen Tips

Tip 1

Healthy Living

Save 40 calories and 5g of fat per serving by preparing recipe with PHILADELPHIA Neufchatel Cheese.

Tip 2

Note

These fun desserts can be refrigerated up to 24 hours before serving.

Tip 3

Shortcut

Substitute 3 Tbsp. bottled key west lime juice for the 3 squeezed fresh key limes.

Tip 4

Substitute

Substitute zest and juice of 1 lime for key limes.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 13g

65%

Trans Fat 1g

Cholesterol 65mg

22%

Sodium 240mg

10%

Total Carbohydrates 23g

Dietary Fiber 1g

Sugars 15g

30%

Protein 4g

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.